As a month, January can get a lot of stick. But I don't really mind it. I like the fresh start it offers after the indulgences of Christmas.
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Today I am sharing this recipe for a Red Grapefruit-Syrup Loaf Cake. Although a visually plain cake, it hits-the-spot on the flavour front perfectly: buttery, melt-in-the-mouth sponge with a fresh citrus zing.
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