We did have a party marked for this weekend just gone - and I'm not talking about one of the many kid's parties that seem to be shaping our weekends at the moment - no, this was a birthday party of a friend of ours.
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A few weeks ago I posted my recipe for Parmesan & Poppy Seed Shortbread that was featured in last month's issue of The Simple Things. Today I am sharing the second recipe from the feature, incase you missed it when it was in print.
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When I'm being really organised I like to prep a little something for a few tasty and healthy mid week breakfasts. I can't skip breakfast: I wake ready for food.
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