This is yoghurt bark. Have you heard of it before? I hadn’t until recently. It is really too simple to class as a ‘recipe’, it’s more just a case of throwing some ingredients together.
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When I was a kid I always thought that a Bounty chocolate bar was the most sophisticated choice of confectionery. After all its adverts which featured tropical beaches and coconut palms promised ‘the taste of paradise’.
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It has been two months since I last wrote a post - that has to be the longest post break since I started writing this blog. Life is generally getting busier and finding the time to create and write posts isn't as easy as it once was.
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The house is unusually quiet (and tidy) this week as my two little people are enjoying a five day stretch at nanny and grandads: days of sandy beaches and having both ice creams and hot chocolate with marshmallows in the same afternoon - no questions asked.
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When I'm being really organised I like to prep a little something for a few tasty and healthy mid week breakfasts. I can't skip breakfast: I wake ready for food.
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