Posts tagged food
BUTTERNUT SQUASH + SUN-DRIED TOMATO SPAGHETTI
BUTTERNUT SQUASH + SUN-DRIED TOMATO SPAGHETTI

Today I am sharing a family favourite as my final recipe for the Abel & Cole X Balance Blogger Challenge. This pasta sauce always goes down well with my children, and for me it's a real comfort food dish that is so perfect for this time of year. 

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Recipes, SavouryLouise Gorrod10 portion challenge, ACxBalance, WillingAndAbel, healthy eating, vegetarian, vegetables, pasta sauce, pasta, spaghetti, Butternut Squash + Sun-dried Tomato Spaghetti, dinner, comfort food, kid friendly recipe, quick recipe, veg box, organic, abel & cole, Balance magazine, food, nutritionComment
CARROT, CHICKPEA + CORIANDER PANCAKES WITH ROASTED VEG, FETA, AVOCADO + PESTO
CARROT, CHICKPEA + CORIANDER PANCAKES WITH ROASTED VEG, FETA, AVOCADO + PESTO

Today I am sharing this veg packed recipe as part of the Abel & Cole X Balance Blogger Challenge. It's worth making a batch of these pancakes as once cold, they can be stacked between sheets of baking paper, wrapped in foil and frozen for another time.

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Recipes, SavouryLouise Gorrod10 Portion Challenge, ACxBalance, WillingAndAbel, healthy eating, vegetables, vegetarian, pancakes, carrot chickpea + coriander pancakes, carrots, roasted veg, salad, feta, avocado, pesto, lunch, dinner, quick recipe, seasonal recipe, seasonal, autumn, veg box, organic, abel + cole, balance magazine, food, nutritionComment
APPLE, PEAR + CARDAMOM COMPOTE
APPLE, PEAR + CARDAMOM COMPOTE

This week I am taking part in the Abel & Cole X Balance Blogger Challenge to inspire people to get their recommended 10 portions of fruit and veg a day. Organic fruit and veg specialists Abel & Cole and wellbeing magazine Balance have invited five food bloggers, of which I am one, to each share 3 recipes created from an Abel & Cole seasonal fruit and veg box.

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Recipes, Sweet, Sponsored PostLouise Gorrod10 portion challenge, ACxBalance, WillingAndAbel, healthy eating, Fruit, pear, apple, cardamom, compote, apple pear and cardamom compote, breakfast, porridge, seasonal recipe, autumn, nutrition, organic, balance magazine, food, abel and coleComment
SPINACH RISOTTO WITH PARMESAN CHEESE & NUTMEG
SPINACH RISOTTO WITH PARMESAN CHEESE & NUTMEG

Last summer we took our family holiday in Denmark and on our first trip into Copenhagen we discovered Grød; the world's first 'porridge restaurant'. 

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Recipes, SavouryLouise Gorrodrisotto, spinach, spinach risotto, parmesan cheese, nutmeg, recipe, grod, copenhagen, porridge, stir, slowlystirring, cooking, slowcooking, rice, onepotcooking, denmark, danish, food, food blog, food styling, food photography, savoury, supper, family, recipe book Comment