Yogurt is big in our family. Sometimes it’s plain and used to add a creamy finish to our morning porridge along with some berries and toasted nuts. Sometimes it is a fruit yogurt served as a quick weekday pudding.
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The house is unusually quiet (and tidy) this week as my two little people are enjoying a five day stretch at nanny and grandads: days of sandy beaches and having both ice creams and hot chocolate with marshmallows in the same afternoon - no questions asked.
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