This is yoghurt bark. Have you heard of it before? I hadn’t until recently. It is really too simple to class as a ‘recipe’, it’s more just a case of throwing some ingredients together.
Read MoreWhen I was a kid I always thought that a Bounty chocolate bar was the most sophisticated choice of confectionery. After all its adverts which featured tropical beaches and coconut palms promised ‘the taste of paradise’.
Read MoreYogurt is big in our family. Sometimes it’s plain and used to add a creamy finish to our morning porridge along with some berries and toasted nuts. Sometimes it is a fruit yogurt served as a quick weekday pudding.
Read MoreDuring half-term the kids and I made this cake. It was, until then, an untouched recipe in a well-used cook book.
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