Fruit salad isn't normally my thing. It's probably a hangover from those tins of fruit salad from the 70's that were served up at school in a pool of evaporated milk.
Read MoreA couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it.
Read MoreYogurt is big in our family. Sometimes it’s plain and used to add a creamy finish to our morning porridge along with some berries and toasted nuts. Sometimes it is a fruit yogurt served as a quick weekday pudding.
Read MoreDuring half-term the kids and I made this cake. It was, until then, an untouched recipe in a well-used cook book.
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