Fruit salad isn't normally my thing. It's probably a hangover from those tins of fruit salad from the 70's that were served up at school in a pool of evaporated milk.
Read MoreA couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it.
Read MoreThis is yoghurt bark. Have you heard of it before? I hadn’t until recently. It is really too simple to class as a ‘recipe’, it’s more just a case of throwing some ingredients together.
Read MoreWhen I was a kid I always thought that a Bounty chocolate bar was the most sophisticated choice of confectionery. After all its adverts which featured tropical beaches and coconut palms promised ‘the taste of paradise’.
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