A couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it.
Read MoreBaking these biscuits will fill your kitchen with the most Christmassy aroma. Later today Arthur and I are going to make a couple of batches as Christmas gifts for his teachers.
Read MoreScones. I remember my mum making them when I was a child - plain, fruit and cheese ones. They one of the first foods we learnt to make as a children.
Read MoreThis blog is always the first casualty when life shifts up a gear or when life turns upside-down as it has during the past couple of months.
Read MoreDuring half-term the kids and I made this cake. It was, until then, an untouched recipe in a well-used cook book.
Read MoreThe school holidays started this week. I've been working hard lately to meet many of my work deadlines early, so that I can spend time with the kids without being linked to my emails 24/7.
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