Twelve Days ago we celebrated Lily's 12th birthday and this is the cake I made her. Each year I try to make a cake different from the last - she remembers them all!
Read MoreA couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it.
Read MoreThis post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.
Read MoreDuring half-term the kids and I made this cake. It was, until then, an untouched recipe in a well-used cook book.
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