This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.
Read MoreOver the years I've fallen for and followed an immeasurable number of food blogs. Many have inevitably slipped along the way, but there are a small handful that I have followed for so long that many of their recipes have become regular dishes on my dinner table.
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