I have no problem with eating my greens - I could probably give Popeye a run for his money. Spinach, Chard, Spring Greens and Kale - I love them all. This simple pie welcomes any of the aforementioned green leaves.
Read MoreThis post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.
Read MoreOver the years I've fallen for and followed an immeasurable number of food blogs. Many have inevitably slipped along the way, but there are a small handful that I have followed for so long that many of their recipes have become regular dishes on my dinner table.
Read MoreThis isn't so much a recipe, more inspiration of what can be pulled together when you think you have nothing in for supper.
Read MoreHave you noticed something different about the blog? I’ve made a few changes.
Read MoreThis Lentil Pie with Feta & Thyme Mash is my go-to comfort food at this time of the year. Growing up, Shepherd’s Pie was one of my mum’s specialities that made regular appearances on the kitchen table much to my delight.
Read MoreI love nothing more than hosting a small informal gathering; inviting friends to my home to share a home-cooked meal together.
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