Bakewell Slice

1265 DEGREES NORTH

I have a thing for stoneware in simple shapes and colours. It is always my to-go tableware when I want to photograph food, as it lets the food sit comfortably, adding a gentle un-fussy soothing ambience to the scene.

Ceramics, Tableware, Kitchenware, CraftLouise Gorrod15 January 2018stoneware, tableware, food styling, food photography, simple, honest, design, plates, 1265 degrees north, Richard Cullen, Jun Rhee, Newcastle, Ouseburn Valley, Kiln, cafe, businesses, craftsmen, potter, pottery, handmadeComment

RHUBARB CRUMBLE FLAPJACK SLICES

A couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it.

FRIED RISOTTO WITH RED CABBAGE SALAD

This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.

SPINACH RISOTTO WITH PARMESAN CHEESE & NUTMEG

Last summer we took our family holiday in Denmark and on our first trip into Copenhagen we discovered Grød; the world's first 'porridge restaurant'.

Recipes, SavouryLouise Gorrod26 January 2017risotto, spinach, spinach risotto, parmesan cheese, nutmeg, recipe, grod, copenhagen, porridge, stir, slowlystirring, cooking, slowcooking, rice, onepotcooking, denmark, danish, food, food blog, food styling, food photography, savoury, supper, family, recipe book Comment

PESTO

Have you noticed something different about the blog? I’ve made a few changes.

Savoury, RecipesYeshen Venema2 June 2015savoury, recipe, pesto, courgetti, food photography, design, basil, healthy eating, supper Comment