I have no problem with eating my greens - I could probably give Popeye a run for his money. Spinach, Chard, Spring Greens and Kale - I love them all. This simple pie welcomes any of the aforementioned green leaves.
Read MoreThis post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.
Read MoreScones. I remember my mum making them when I was a child - plain, fruit and cheese ones. They one of the first foods we learnt to make as a children.
Read MoreThis isn't so much a recipe, more inspiration of what can be pulled together when you think you have nothing in for supper.
Read MoreThe Simple Things recently commissioned me to create and photograph a couple of cocktail snack recipes: one savoury and one sweet.
Read MoreHave you noticed something different about the blog? I’ve made a few changes.
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