Today I am sharing a family favourite as my final recipe for the Abel & Cole X Balance Blogger Challenge. This pasta sauce always goes down well with my children, and for me it's a real comfort food dish that is so perfect for this time of year.
Read MoreToday I am sharing this veg packed recipe as part of the Abel & Cole X Balance Blogger Challenge. It's worth making a batch of these pancakes as once cold, they can be stacked between sheets of baking paper, wrapped in foil and frozen for another time.
Read MoreI have no problem with eating my greens - I could probably give Popeye a run for his money. Spinach, Chard, Spring Greens and Kale - I love them all. This simple pie welcomes any of the aforementioned green leaves.
Read MoreThis post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.
Read MoreI've probably made this salad more than any other over the summer - plump, juicy cherries, sweet cherry tomatoes, crisp celery and creamy avocado and freshly snipped herbs - so simple yet so tasty.
Read MoreScones. I remember my mum making them when I was a child - plain, fruit and cheese ones. They one of the first foods we learnt to make as a children.
Read MoreI love it when a new seasons produce starts to come in - spring is no exception. There are many ways to prepare and cook all the new vegetable and fruits that are now appearing in the shops, markets and, if you're lucky (and better organised than me), your allotment or garden.
Read MoreThis is an old recipe cooked in a new pot. This casserole dish is the latest addition in my kitchen and from the minute it arrived it was asking to have something comforting made in it.
Read MoreThis isn't so much a recipe, more inspiration of what can be pulled together when you think you have nothing in for supper.
Read MoreThe Simple Things recently commissioned me to create and photograph a couple of cocktail snack recipes: one savoury and one sweet.
Read MoreHave you noticed something different about the blog? I’ve made a few changes.
Read MoreThis Lentil Pie with Feta & Thyme Mash is my go-to comfort food at this time of the year. Growing up, Shepherd’s Pie was one of my mum’s specialities that made regular appearances on the kitchen table much to my delight.
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