A couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it.

FRIED RISOTTO WITH RED CABBAGE SALAD

This post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.

SPINACH RISOTTO WITH PARMESAN CHEESE & NUTMEG

Last summer we took our family holiday in Denmark and on our first trip into Copenhagen we discovered Grød; the world's first 'porridge restaurant'.

Recipes, SavouryLouise Gorrod26 January 2017risotto, spinach, spinach risotto, parmesan cheese, nutmeg, recipe, grod, copenhagen, porridge, stir, slowlystirring, cooking, slowcooking, rice, onepotcooking, denmark, danish, food, food blog, food styling, food photography, savoury, supper, family, recipe book Comment

BUTTERMILK SPONGE CAKE

This blog is always the first casualty when life shifts up a gear or when life turns upside-down as it has during the past couple of months.

Recipes, SweetLouise Gorrod21 June 2016cake, buttermilk sponge cake, recipe, nigella lawson recipe, baking, food blog, food styling, summer, strawberries, jam, buttercream, tea, seasonal Comments