I have a thing for stoneware in simple shapes and colours. It is always my to-go tableware when I want to photograph food, as it lets the food sit comfortably, adding a gentle un-fussy soothing ambience to the scene.
Read MoreA couple of weeks ago, when the new season rhubarb first appeared in the shops, I bought a bright pink bunch without much of a plan as to what I was going to do with it.
Read MoreThis post is really a 'part two' to the previous one; Spinach Risotto with Parmesan Cheese & Nutmeg. These fried risotto cakes, made with the previous evenings leftovers, made a quick lunch the following day with a simple red cabbage salad.
Read MoreThis blog is always the first casualty when life shifts up a gear or when life turns upside-down as it has during the past couple of months.
Read MoreI've been looking forward to sharing these images of my Lemon, Hazelnut & Rhubarb cake on the blog. I've had to wait as the cake was part of a shoot I did back in June for The Simple Things magazine.
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